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  1. B

    Intense Hop Flavor without Severe Bitterness

    Any ideas on how to get that Sam Adams hop flavor without the over-bittering that usually happens? I've tried very short boils with lots of fresh off the vine hops - still too bitter for any style beyond IPA.
  2. B

    Off Flavors - Why Does Yeast Hate Me?

    I've brewed for years with pretty good results, but my last two pilsners have been VERY yeasty. Something's wrong and I don't know what. Using Wyeast Czech Pils yeast, (new packets;-not re-pitching) fermenting at 41F degrees. Waiting two weeks in secondary before bottling, then 4 weeks in the...
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