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Yakima 728
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    Screaming Pumpkin Spiced Ale?

    Hey guys, I'm looking for a pumpkin ale(partial mash) similar to Screaming Pumpkin from the Michigan Brewing Co. Particularly looking for a really strong pumpkin taste. If any of you guys know of such a recipe please post or Email it to me at [email protected]. Also does anybody know of...
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    Old Yeast: What To Do?

    Ok, so brew day was yesterday. And I just realized that the yeast was old. I pitched WLP320 American Hefeweizen Yeast. The best before date was Feb-12-09. I Pitched @ 76*F. Now the thing is, there looks to be yeast on the bottom. Is it possible that Fermentation completed over night? Or is my...
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    priming sugar

    Hey guys, Did a chocolate stout, 7 days primary...2 weeks secondary. But I'm getting ready to bottle and I haven't done a stout before. I usually do about 5 oz of corn sugar, but am thinking for this on maybe 3 or 4 will do. I just don't want it too carbonated. oh, 5 gallon batch. Any...
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    Hydrometer Jar?

    Hey guys, Just wondering what all you guys like to use for your hydrometer sampling jar (glass vile, jar, cup?) THanks Rob
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    All Grain Setup

    Hello to you all, How is everything going? Hopefully brewing smoothly. Anyways, I'm New to this forum and All grain Brewing and I would like to know everyone's opinion on what is a good setup for All Grain Brewing? I have been soaking in alot of info and reading a few books lately. And...
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