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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mayanpilot

    Help Using Coriander

    Hey Everyone, I'm brewing a belgian tripel and I want to add some coriander to the mix. I have a pack of coriander from my LHBS, and I'm wondering what my options are for using it. Where in the boil do I add it, do I need to strain it out later, does it need to be crushed or processed in...
  2. mayanpilot

    La Chauffe - Comments on Recipe

    Hey everyone. I'm about to try my first "non-kit" brew, and I found this recipe for a clone of one of my favorite beers, La Chauffe. Before diving in, I was hoping that some of you could comment on the recipe, possibly with recommendations or updates that would make it a bit better or...
  3. mayanpilot

    Exploding Fermenter - Is Beer Salvageable?

    Greetings Everyone! I'm on my second ever batch, the Russian Imperial Stout from the Brewer's Best Kit. After about 2 days and a few hours of fermentation in the primary, I received an email from my roommate saying "I think your beer exploded" Sure enough when I got home from work I...
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