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This is a continuation of last years second FFL --- HBT Rejects. We currently have 4 teams registered and the league is set up for 10 teams. The draft is currently set for this Saturday but we can move it to accommodate people. We currently have 4 teams registered. If you would like to join use...

I brewed my first lager last week. It is the Imperial Pilsner from the Extreme Brewing book. The brewing process went without a problem. I pitched two activator packs of the Wyeast Bohemian Lager yeast. Both of the activators swelled like I would have expected them to so I know that the yeast...

I'm off to Atlanta on Monday for a 1 week IT consulting engagement. I'm not sure what the account team has planned for the evenings. Sometimes they orchestrate the whole week and sometimes I'm completely on my own. Just in case I'm on my own are there any microbreweries, brewpubs, and local...

I'm starting a new thread so that we don't clog up the Veterans League discussion. Lets see how much interest this generates. I am familiar with Yahoo since I run another league there. I have created a league which is a clone of the first league that I manage. There are 8 teams in the league...

The beer was quite good: deep, dark, color and sweet aroma. Nice tan head with a deep chocolaty taste. Overall a good imperial stout. I would probably drink it again but I expect to be able to reuse the bottles when I spend $9.99 for a 4 pack so I’ll pass on my next go around. Sorry I...

What is the best way to store my beer so that it maintains best flavor? Should I leave it at room temperature (68-70 F) or should I refrigerate it? I currently have an IPA that has been sitting the bottles for about 4 weeks at room temperature and Belgian Wit that won't be ready for bottling for...

I am planning on brewing a Belgian Wit this coming weekend. The recipe that I have does not call for both primary and secondary fermentation. It only calls for transferring the cooled wort into a fermentation vessel and pitching the yeast then waiting for fermentation to complete. I have a...