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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    any chance of saving a contaminated batch?

    HELP!! I evidently have contaminated a 5-gal batch of hoppy IPA. I cooked it up Saturday 2/7 evening, pitched the yeast, and no action AT ALL of fermentation. The batch is in the brew pail, and the air lock hasn't budged. I hate to waste the $50 of supplies, is it possible to reboil the...
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