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I just drank my first brew, True Brew's Red Ale. It wasn't bad, does have a nice kick. I had this brew in the primary for 24 days, it was clear. I mixed the priming sugar (corn) with the wort and it became cloudy again as it carbonated. After 22 days at about 70° I refrigerated for 3 days before...

I haven't seen this recommended any where but can you sanitize your beer equipment with potassium metabisulphite?

After cleaning and sanitizing my plastic fermentation bucket it still has a light beer smell. Will this affect the wine kit that I was planning on doing next? Thanks

I am about to brew my 2nd kit. When its time to add the yeast the instructions say to sprinkle it on top and mix well. The other instructions called for adding the yeast to preboiled cooled water for 20-30 minutes before adding. Which is a better method? Anthony :tank:

Hi Everbody, I'm new to brewing and brewed a Red ale that I will bottle in a couple days. I found this site after I saw my fermenter ready to explode and searched the internet for HELP!!! Which you guys did so well. There is tons of great info here. Great Site. Thanks. Anthony...

Hi Guys, I just finished my first 5 gallon brew from a kit. Everything seemed to go well. Its about 24 hours since fermentation started. My primary is a 7.9 gal bucket with lid. Wow is that bucket swollen. Looks like its gonna blow. My airlock is full of brown liquid now with...