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I decided it'd be a good idea to get a erlenmeyer for starters, but I've got two questions: How big? is 2L more than enough, and where can I get one, either through an online retailer that won't kill me on shipping or what type of brick and mortar store would have one? Also is there any...

Hey I've never posted and just got my all-grain setup going so I really haven't had a lot to say. Unfortunately I'm freaking out with what's probably not a huge problem, but it's been 16 days and my 5+ gallons of 1.058 Stout is still fermenting. The real problem is not the gravity; it went from...