Search results

I'm hoping to make a wheat beer this summer, but am having a hard time tracking down the right kind of wheat. I assume it needs to be 'pre-cooked'? I've used instant oats before right into the mash for making an oatmeal stout as I understand they've already been cooked and just need to have hot...

I was perusing my local Bulk Barn, and came across this: Organic Wheat Flakes - Wheat flakes are made from steamed, dried and flattened wheat berries that have been rolled into simple flakes. In this form, wheat flakes can be used for a number of different culinary uses ranging from...

Well I've searched the forums far and wide but have had a hard time finding a calculator that will help me figure out my total mash volume. Basically, I'd like to be able to enter the amount of water in my mash tun and the amount of grains. The calculator would then spit out the total...

Hello Everyone, I was at my lhbs the other day and while waiting in line struck up a conversation with a couple of older home-brewers. They have sadly since moved from home brewing to in-store brewing (too heavy lifting fermenters i guess?). They said back in the day when they used to brew...