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A few slugs of pickle juice first thing in the morning and you'll be A-OK.

I've been cipher'n on this some more. 0.75gal of juice would be like 1.5oz per beer which doesn't really sound that unreasonable. Then maybe prime to 1.50 vols or so and make sure to hit the brakes on time.

I've looked around the forum and didn't really see what I was looking for. I've got about 5.25gal in the carboy right now and I saved about 0.75g for backsweetening. My plan is to pasteurize the bottles when I feel the taste is just about right and/or the bottles shouldn't take any more...

I got a like new 4912 on craigslist for $50 a few months ago.

Thats gotta be like an Americanized Baltic porter or somat. Call it whatever you want tho, rdwhahb.

Thats interesting. Would you rather have an imperial pint glass slammed into your face and have it shatter, or remain solid?

Hooligans are more lager lads than real ale drinkers. My family of hardcore bmc'ers all like my saison. Every time I give some to my mom she says 'it tastes like coors' like she's never told me that before. If you're really worried about people not liking your saison then you're gonna have to...

From my experience each rock bottom does their own beers. With some same brews within the same district or something. I've been to quite a few of their pubs and haven't heard of Peashooter Ale. I'm not really helping just letting you know you're probably talking to a very small audience.

St. Paddy's day in Dublin is bad. Catch the parade, its very old school pagany. Otherwise you're just chillin with a bunch of americans.

Those of you who bought last time, any opinions/reviews of the grain?

This is a pretty good idea.

For the past month or two I've been keeping 1 brew in the chamber for like 5-8 days untill its well past any major activity. Then I brew a different brew for the fermentation chamber and put the older brew in a room I know will be in the 70-75 range until its finished. Repeat and Rotate... On...

Somebody on ebay sells postage scales for really cheap. Thats what I have, the only problem is the scale moves in 5g increments. Not something I worry about. http://myworld.ebay.com/justpoundsandounces/

Baseball bats are fired to improve hardness and prevent chipping fwiw.....

My thoughts and prayers are with you, your family, and all those associated with this tragedy...

If ur in Wa, then you should be crashing outdoors this time of year if possible. Lower racking temps = higer carbination. Its just sorta one of those things you get a feel for and adjust by experience.

From my personal research, I don't really care, its just what I've picked up from unrelated reading. Clear plastic is made by using some synthetic estrogen that is possibly linked to bad things in early human production. I think canada has maybe banned clear plastic baby bottles? Anyway, Its...

We just finished a nice spell where it was like 18f daytime and 4f at night and I did a couple of brews. My advice is to store the hose somewhere warm ahead. Or, have some sort of plastic storage box (I bought a couple from walmart for like $6 each a year ago as a multi purpose bottle...

I read somewhere jeff from NB got his abbey yeast out of a chimay bottle back in the 80's or something.

I use a pump and seal.