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  1. The Professor

    Oyster Porter- Strange beer recpies

    I saw a recipe for an oyster porter. What other odd ingredients have you seen in beer recipies?
  2. The Professor

    Decotion Mash

    Has anyone ever tried a decoction mash? I did recently and the rich malty flavor of the beer was quite nice. I was a little worried about boiling the mash solids for 20 minutes due to the fear of leaching tannins from the grains, but the finished beer had no adverse astringency. All you do is...
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