Meh, potatoe, potato.
I used Alton Browns recipe with a couple modifications.
I have a sausage recipe that calls for the pink salt to be used in the mix, I thought you weren't supposed to eat it, just brine with it, thoughts?
I got the Masterbuilt 30". $180 on Amazon plus free shipping. I read the reviews and looked at some accessories and felt it was the best use of my cash. Plug it in, set the temp and walk away.