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I am 10 brews in on the Anvil 10.5 and depending on my grain bill I average 70-75% mash efficiency. The main causes I’ve found for lower efficiency is recirculating to fast, not watching the ph, and grain crush. The holes on the side actually help the flow a lot unless you’re pulling to hard...

Sold!

Back on the market- Asking $285

Lowered the price to $300

If you decide to part it out I’d be interested in the Keezer. I’m in Carrollton.

I’d prefer to sell it as a whole, but if it doesn’t then I’ll sell some of the components.

I’ve upgraded my brewing tech and its time to get rid of some stuff. This is a Spike V3 kettle with the ball valve, dial thermometer, side pickup tube, stainless biab false bottom, The Brew Bag. The kettle has a 2in tri clamp port in the back for an element. I used a 2000w element and controller...

Hey gang I am selling my glass carboys if you are in and around the Dallas Texas area let me know.

After primary you can always use a smaller jar. Say 8oz pepper jar.

I just backed the project, so I hope to have it in time to brew my October beer!! Great idea and perfect for my apartment.

In case anyone was looking for this.

Well just when I thought it was time to rack it boom, airlock frenzy.

Yea I'm thinking it should have been 4oz for body, 8 is going to be sweet. I'm going to rack it and drop some vanilla beans and cocoa nibs to try and bring down the sweetness. http://www.austinhomebrew.com/Beer/Golden-Ales/AHS-Sunny-Oats-Ale-6D.html#.VUVvlqKCOK0

It was a 45 min steep of speciality grains plus extract. 1 3/4 lb 2 row 1/2 lb honey malt 1/2 lb golden oats 1/2 lb Carla vienne malt 8oz malto dextrin 2 lbs wheat dime 3lbs extra pale extract

155 45min

I am checking with a floating hydrometer pitch temp 85 Rehydration- yes 15min 85 degree water per package instructions ambiant temp room 70 wort temp 72 raised temp to 80 at repitch with lamps in the room. I use the homebrew calc to correct readings for temp.

Ok guys I am a bit lost I am brewing a Sunny Oat Ale with this. 2 row honey malt cara vienne malt golden oats also used malto dextrin wheat DME and extra pale extract pitched dry nottingham My OG was 1.052 and it was pitched 4/20. 4/27 activity seemed to stop in the airlock so...

A shout out from Austin.. Howdy !!

This is a Mini Mash from Austin Homebrew Supply I used 2oz Chinook 1 1/2oz Centennial 1oz Cascade Hops 2 Vials of American Ale Yeast and 1 packet of dry wine yeast HOLY COW !!! I pitched an aerated around 7pm last night, and at 5am when I left for work the Krausen was almost...

After months of being brewdormant I dusted off the equipment and headed off to a big beer... Mmmm 12lbs of malt Time to get hopping: Giving it a breath of fresh air Mmm just right: