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This is just a random thought I had, what about trying to put some irish cream liquor into a stout beer? Would it taste at all like an Irish car bomb or just be weird? Any opinions

For me it would be 5 gallons of Stout, 5 gallons of pale ale, and 1 Gallon of sake

Do all styles of oats have to be mashed or is there a type that can just be steeped?

Anyone got any good suggestions for hops (amounts to use and type) for a classic stout style?

I'd like feedback of any sort about this beer recipe. It's supposed to be a stout. Here it is: 1lb Chocolate 0.5lb Crystal 60 7.0lb Pale dry extract 0.5lb Oats (flaked) 0.5lb 2-row 1lb Roast Barley Any thought would be appreciated. Sincerely, AC

Hello this is my first post on this website. I just got into home brewing in August 2008 and have made 5 (5 gallon) batches of beer from kits and one batch from a recipe out of a book. I just got this new book from a friend called Designing Great Beers by Ray Daniels. I am wanting to create a...

Thanks everyone for the advice. I am trying to understand more of how the brewing process works. I have loved brewing since I started. I just picked up that strangebrew program. I actually didn't even know any of this software existed. Anyway thanks for the help. Sincerely, AC

So would you suggest increasing the LME fermentables? How about the specialty grains and oats? Should I increase those in your opinion?

But when you add the other ingredients and assume a 65% efficiency for each doesn't that bring the OG to 1.048? Can you explain how you calculated this SG?

Hopefully you can forgive the improper English. I was just trying to type it out quickly.

Hello this is my first post on this website. I just got into home brewing in August 2008 and have made 5 (5 gallon) batches of beer from kits and one batch from a recipe out of a book. I just got this new book from a friend called Designing Great Beers by Ray Daniels. I am wanting to create a...