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My friend wants me to make him a good mexican lager.Which hops would be more suited for this beer?

Im doing a recipe that calls for 1 LB of Munich extract,its gonna be all grain.How many pounds of munich malt would equal 1 LB of extract?Thanx again in advanvce.

Anyone try the irish ale in a pumpkin ale?Im gonna brew one since october is coming soon,i love the irish ale.

1st time to use it.Why is it so foamy @ 1st?Heres the recipe Partial mash. 2 Lbs. 2-row 1 LB 60L 1 LB Marris otter 1 LB Munich 5 Lbs. extra light dry extract 1 OZ Summit(90 minutes) 1/2 OZ Centenial 1 Oz. Simcoe White labs Irish red(Starter) I added hops every 10 minutes(Centenial...

Im doing a new IPA i only have 1/2 oz oh hops for flavor,i know dry hopping gives flavor and aroma.Will boiling the hops for 15 minutes be better for flavor or dry hopping.

Bring at least 2 1/2 gallons of water to 155 degrees and turn off the heat Put the crushed grains in the grain bag:1/2 LB. Chocolate,1 1/2 LB. Crystal 60L,2 OZ Black Patent Soak the grains in the hot water for 45 minutesAfter soaking the grains,lift the grain bag out of the water,once the...

Bring at least 2 1/2 gallons of water to 155 degrees and turn off the heat Put the crushed grains in the grain bag:1/2 LB.40 L crystal,1/2 LB. Belgian special B malt,2 OZ. British chocolate malt Soak the grains in the hot water for 15 minutes.Lift the grain bag in and out of the water as...

Where can i get 2-row online in a 40-50 LB.bag for the cheapest?

Red wine 4 Gallons Grape juice(Concentrate) 10 LBS. Sugar,1 LB Corn syrup Nottingham yeast,Red star pasteur red Make a yeast starter when mixing juice.Add 5 campden tablets to the mix and wait 4-24 hours before adding yeast. SG will be 1.130 FG will be 1.004

Bring at least 2 1/2 gallons of water to 155 degrees and turn off the heat Put the crushed grains in the grain bag:2 Oz. Peated Malt,1 LB. Crystal 20L,2 LBS. 2-Row,1 LB.Golden Promise Soak the grains in the hot water for 45 minutesAfter soaking the grains,lift the grain bag out of the...

Bring at least 2 1/2 gallons of water to 155 degrees and turn off the heat Put the crushed grains in the grain bag:1/2 LB. Crystal 60L,1/2 LB.Carapils,1/8 LB. Black roasted barley,1/4 LB. Peated Malt,1/8 LB. Chocalate Malt 1/2 LB. Maris Otter Soak the grains in the hot water for 15...

Last night i made an IPA and got 70% effiency.9 Lbs of grain,2 1/2 lbs of extract,and some rice hulls.Next time im gonna go all grain.

http://www.austinhomebrew.com/product_info.php?cPath=178_454_456_143&products_id=765 I like it cause it has hops,just trying to figure out which hops.Wanna try this,this would be my first attempt.

WOOTWOOT.Took me 4 months of waiting in the mail.

I know its out of season,but anyone know where i can get some.I need centennial,and Galena

Bring at least 2 1/2 gallons of water to 155 degrees and turn off the heat Put the crushed grains in the grain bag:1/2 LB. Chocolate,1LB. Crystal 60L,2 1/2 LB. Maris Otter Pale Malt Soak the grains in the hot water for 45 minutesAfter soaking the grains,lift the grain bag out of the water,once...

I have a few roaches in my apartment ever since i moved in,cant get rid of em.Latley ive had more,just wondering if any of you who brew inside have roaches?

Well i wanted to make some apple cider for my wife and the guy at my brew store said for a 5 gallon batch is 15 LBS. of corn syrup and nottingham yeast.Is this true?Am i missing something else?If so could one of you post up a recipe.Thanx in advance.

Where do i get the seeds to start growing hops?Also does anyone have a link for the steps and what supplies i would need.Any help would be thanked.I wanna grow the hops in buckets on my apartment balcony.

Man this stuff is great,not as dark as normal porters cause of the honey but worthy of a trade.