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  1. althalos

    pH Stabilizer Recipe

    Hey all- I was suddenly intrigued by a product I had passed up for years without a second thought. It is supposed to stabilize your strike/mash water to a pH of 5.2. I hadn't given pH in mashing a thought until I listened to some brew strong podcasts and did some research. With a triple...
  2. althalos

    Solvent/Fusel Alcohol Flavor Using Homegrown Yeast

    I am a yeast researcher, so I store my brewing yeast long term in -80C. When I get ready to make my starter, I take a swipe of yeast and plate it on a YEPD plate, which is comprised of yeast extract peptone, peptone, and dextrose (essentially dead yeast components, proteins, and corn sugar)...
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