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Sorry in advance for the long post - I figure the more details the better.... Grains: 1.0 lbs. Caramel/Crystal Malt 60 1.0 lbs. Roasted Barley 0.5 lbs. Chocolate Malt Extract: 8 lbs. Light/Pale DME 1 oz. Target (Beginning) 1 oz. East Kent Goldings (Finishing) 6 oz. Cocoa powder...

Grains: 1.0 lbs. Caramel/Crystal Malt 60 1.0 lbs. Roasted Barley 0.5 lbs. Chocolate Malt Extract: 8 lbs. Light/Pale DME 1 oz. Target (Beginning) 1 oz. East Kent Goldings (Finishing) 6 oz. Cocoa powder Wyeast Irish Ale - Bring 1.5 gallons of water to 160F and add grains. Let steep for ~50mins...

Is there a big difference? The online wholesaler that I'm ordering from only has Pale, Amber and Dark DME and one of the recipes I'm planning to brew calls for Light DME. Will Pale suffice?? (I don't have many other options)

Well, I've been trying to put together my first recipe and have based what I have here on some other stout recipes but made a few modifications to fit what ingredients are available to me. For those of you who are experts, can you make any comments or suggestions? This will be for a 6gallon...

I originally wanted to join in on the group brew but due to lack of available ingredients (dried cherries) and cherry juice being outrageously expensive here ($8/32oz) I had to opt out. I've come up with the following recipe and would like some input and comments. Also, due to fermaid-k...

I don't have an exact recipe decided yet but have been searching various Cherry Melomel recipes for my first mead attempt (other than a mangled JOAM I have on the go - thats a different story ). In reading various posts and recipes I've seen most recipes and experts recommend staggering...

Not exactly too sure which forum to post this but I'm hoping some other Canadian brewers are able to help me out. I'm having a hard time here in Saskatoon, SK finding brewing supplies. Specifically, I'm trying to get a hold of Fermaid-K and Goferm. I've found these 2 Canadian sites: Expert...

Firstly I'd like to give a big shout out and THANK YOU to hightest as you are a wealth of knowledge and have put a lot of effort into creating and posting the FAQ (its perfect). Sorry that this is a bit of a novel but I'm trying to include as much info as possible. Back story: Had some mead...