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This kind of confused me as well when I just did my first brew with a buddy of mine. We realized that when they say "dry" it doesn't actually mean completely dry. In terms of spoons, airlocks, spouts, etc. the sanitizer will do its job with wet contact so there is no need to do anything but pull...

Chumprock, Thanks so much. This looks like a great recipe to start from, and really gives me a solid handle on what Im looking at here. I might tweak it a bit, kind of make it my own, especially with the hops. The grain bill however, though intense, looks about like what I had in mind...

Seriously. Good job Oregon governing body, way to heavily tax the only industry that is doing well in the state. As if people aren't struggling enough, lets place more taxes on the only legal substance that give any sort of escape or relaxation.

Sounds good, I'd really appreciate it.

Hey Hey, Just wanted to drop a line and say hi to all you fellow brewers out there from here in the great Pacific Northwest. Anyone know of any good clubs or brewing events coming up in the Portland area? Also, check out my thread in the recipes/ingredients and help me out with some advice on...

Snailsongs, Thanks for the advice! I had a feeling that there would be a pretty complex grain bill, as well as a large amount of extract needed to make it come out the right way. Maybe that's why you dont see too many recipes using extract, the cost is so much lower in AG. And yes, this is...

Hey All! I just brewed my first beer today! :ban:A pale ale that a buddy of mine made up, it's actually going through its hop schedule right now! The next beer we wanted to make is man's man's imperial stout. The inspiration for the beer came from my last name "Riggar", and we've decided to...