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  1. jerrysfinger

    Another How does this look? thread

    So my friend wants me to make him a brew for Christmas when he comes up to visit. He is sending me the ingredients for it next week. Just wanted to post it here and see what you guys think. He is a big fan of SN. This is what he wrote me. 11 lbs. - 2-Row 8 oz. - Munich 12 oz. - Crystal 60L...
  2. jerrysfinger

    Guinness Stuff

    So was in target with SWMBO and boy on Sunday and I spotted these .... I have many clear pints and 23oz and various other pints but never have bought glasses just took them from my local on the way out. I almost got these well, similar ones. $14.99 Worth it? Or no? $19.99 for these BTW
  3. jerrysfinger

    30 Quart Aluminum Deep Fryer Pot With Tap 54.99

    Thought this was a good deal since I wanted to start all grain. Convenient tap was the seller for me. Used it Friday for my first all grain and worked well.
  4. jerrysfinger

    Albino Crow Pale Ale

    3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 42.86 % 3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.86 % 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 14.29 % 1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops - 1.00 oz Cascade [5.50 %] (60 min) Hops 19.5 IBU 1.00 oz...
  5. jerrysfinger

    Piney taste

    My first brew was an extract Simcoe IPA. Four oz of hops 1/2oz at sign of boil, 20 min after another 1/2 oz, 20 min remianing 1oz and 2 min left to till flame out 1oz. It has been in the bottle almost a month. It has a piney taste to it. Just wondering if it is the Simcoe hop flavor or maybe...
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