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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Primary Fermenter Size

    I have been brewing beer for a while and I would like to try a batch of wine. I have noticed that most of the starter kits come with a 7.9 gallon bucket as a primary but I would like to use a 6 gallon glass carboy if possible so I can use it to brew beer as well. Is the wine going to foam...
  2. T

    Forgot the Whirlfloc!

    I have never used Whirlfloc before but I bought some and intended to use it for my most recent batch but forgot. It's not a huge deal, but the batch has been fermenting for 2 days and I was hoping to use something to clarify this batch since my last few have been cloudier than I would like...
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    Wyeast 3068

    It looks like quite a few people have had success making cider using the Wyeast 3068 instead of the Red Star Montrachet. I am about to start a batch with 5 gallons of apple juice, 2 lbs of corn sugar, and the Wyeast 3068. Is everyone fermenting this at the recommended 68 F or is there a...
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