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No I don't.

I got an amazing IPA using this LME, now I want to create a RED IPA can I simply mix 50/50 of these two? Malthouse Bruntál Malt extract kanditní - is a thick, viscous liquid golden brown, honey consistency, malt aromas, sweet maltiness of the dry matter of around 81%. It is an infusion made...

Update on this, I'm going to upload a pic soon but the beer went really good, I'm so proud. This time, I've tried it after bottling it 4 days ago and it already has signs of being really good: It was cooled down fast after brewing it, I kept it on the bathtub with cold water even adding...

Yes I did a transfer to bottling bottle that also has spigot

That's right, in order to bottle I was using a special bottling attachment on the spigot and discovered the attachment gets clogged and also when there's 1 gallon left it becomes almost impossible for beer to come out (seemingly not enough pressure) So I bought the cheapest racking cane which...

Thanks!

Thanks, one question remains, there's a weird part: "Now add 2 liters of hot tap water, in which the amount of sugar (from the SUGAR 1 column) per litre of brew volume was dissolved and mixed throughly)" Does that translate as mix sugar in 2 liters of hot tap water? After reading the...

Hi, I bought a kit of Brewferm's ABDIJ and the instructions are in Czech so I have no idea how to brew it. Do I need to boil? how much water should I use? When to transfer for secondary? How much sugar to use? When to add the sugar? When to bottle? It is for 9 liters. Thanks.

Thank you so much! and they seem to be using extracts too!

I appreciate your input, I even dreamed that I was tasting U Fleku with its rich flavor of molasses but yeah, it is a Lager and I don't have a fridge or something to keep the temps down,s o right now I should just stick with the noob stuff.

No, you're right, I just checked and U Fleku is a lager so I would need to find a way to keep the temp really low, maybe in winter. Do any of you know of an extract that would work to replace Caramunich?

OK, I have read about steeping, now please tell me how to proceed with the partial extract recipe with steeping, please state times and when to add, what to do, etc. I just know the very basics, I have brewed 2 beers so far. Thanks.

But Im very new at this, I dont know how to steep, I dont know if I even have tools to steep, I just have my kettle and fermenters.Any quick tutorial on that?

I have very basic brewing equipment only good enough to brew extracts, can I brew this with extract? Here's the list of Malt extract in powder form that I can buy, if you tell me which extract to use and some guidelines I'll build you an altar, please...

Wow, so this can actually be done? This is one of the best beers, I live in Prague and go to U Fleku from time to time and the beer always surprising, plus it is not heavy and it is very refreshing. I'm very tempted to buying a Grain Father? Can a Grain Father do this recipe?

My question is, my bottles have been rinsed with water immediately after drinking beer and then dried so they have nothing inside, do I fill them up with beer just like that? Or you guys always use special sanitizer on them then pour the sanitizer mix out and then add the beer or what?

OK I will follow your advice and probably get more PET bottles, by the way, last batch which was my first batch I added the priming solution directly to the fermentor, stirred, and after half an hour I bottled and one of the good things about my beer was the carbonation, it had a perfect...

Thanks, by the way, many people here in Czech Republic uses 2 litter plastic bottles for bottling the beer as well. Is that OK?

The question arises from this: Not enough bottles, it is tiring to bottle everything. So I was wondering if let's say I add the sugar solution for priming to the fermenter and then bottle 2.5 gallons and leave the other 2.5 in the fermenter and just replace the lid for another one that is...

Hello, so I've decided that I will keep working on perfecting IPAs. I'm liking Citra and Galaxy hops a lot, are these a good combination by themselves? So for the bittering part alone, does the hop variety really matter much? For instance, I was thinking to use Agnus hops because almost 2...