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Understood. It was definitely well thought out and provided solid background for your deductions. Carefully stated. To the point. Not snarky. I referred to it as a review because it was one. And a good one. The part where your wife liking it was not necessarily a good thing is what cracked me...

I would order that off the board at the brew pub for sure. “Skunk Works” would be cool too.

I have one of these German dealies… https://tchibo.us/products/the-tchibo Beans in the hopper. Water in the tank. Coffee out in the cup. Bit of a learning curve to get it just right. If you take your regular cleaning and maintenance seriously, it’s great. If not, you will hate it. I love...

Sounds like the type of situation that could result in a breakthrough brewing discovery of yet unknown styles beyond Neipa. A dart board with types of malt, hops and yeast on it would be cool. Throw a few darts and find out what you’re brewing today.

“I have a special purpose!”

Dude… that is the most honest and entertaining beer review I have ever experienced. The wife comment nearly got me a Saison sinus rinse. I have tried a lot of Neipas in the last year - mostly on tap - and I have found a couple that were pretty good - the last one I enjoyed was by Clown Shoes I...

Slug cocktail, jerked slug, slug smoothies. Just go easy on the salt…

Kinda old news, but... https://www.browardpalmbeach.com/restaurants/miamis-ten-best-ipa-beers-8797148 10, 4 and 1 are NEIPAs. https://stacker.com/florida/highest-rated-ipas-florida

See... you are a Home Brewer. I knew you tasted it. I would have. How could you not?:rock:

You could easily have convinced me this was a picture of methane geysers on the surface of Titan. So... how did it taste?

I still stand by my theory of just adding a shot of Lagavulin to each beer.

I have no idea how this stout might be affected via conversion to extract. I have played with quantities of darker malts and with hop varieties and I have changed but never improved it. The balance is the thing. I have never found it necessary to double up on Notty. If I'm doing something way...

https://learningtohomebrew.com/smoky-beer-rauchbier/

You inspired me to learn something about malolactic fermentation. https://www.masterclass.com/articles/a-basic-guide-to-malolactic-fermentation-in-wine#2rp8GVugIuEEFLT6qMWV1W

NB 3 Gal Chocolate Milk Stout - All Grain 4.5 lb Rahr Pale Ale Malt 0.5 lb Fawcett Pale Chocolate Malt 0.5 lb Carafa III 0.15 lb English Extra Dark Crystal Mash 152 F for 75 mins Mashout 168 F for 10 mins 0.5 oz Cluster @ 60 mins 0.5 oz Cluster @ 20 mins 0.6 lb (9.6 oz) Lactose @ 20 mins 3...

I bought one of these back when I did small batches. NB used to sell 3 gal choc milk stout kits that were the bomb. I've still got the brewing instructions with the ingredient list if you are interested. I don't think they are available any more except as 5 gallon kits. Best stout I've ever...

Tired of homebrew for a minute...

I have never seen Anvil advertise a 3 gal Foundry. Smallest I know of is 6.5 gal. Is that a typo?

Nah. Totally straight, dude. :p "All your freeze are belong to us!"

If it doesn't start swimming around or climbing the glass, I'd call it good to go.:rock: