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ok. final outcome is 10.5% .turned out good so far.not real clear yet.and that's bout it right now.

lol,not so much ready to bottle ,,but more like i'm ready to drink it lol.

hey what do you guys think bout this....i found a place that sells fresh blue berries,bout the size of a nickel.really sweet berries,i did this.... for a 1 gallon batch.. 1\2 gallon of blueberry (around 5-8 lbs) 4 and 1\2 cups of sugar usual deal with camden,pectic enzyme, enough water to...

i guess my next move will be trying to find out the alcohol tolerance of different yeast, but at this point and time all i had was regular baker's yeast but i am ordering some yeast in a few days along with wine conditioner and potassium sorbate . once i findout the tolerance levels of the...

that's what i kinda expected on this one lol . how do i get a wine to ferment to the point that i wouldn't have to back sweeten . would i have to use a stabalizer each time? what yeast perform differently than others? or should when i am taking my readings focous on it to be a lower abv , say...

:drunk: got an experiement going on ! i have one gallon of welch's white grape/peach . the SG is 1.110 and the abv was 14.3% . ingredients are as follows: 1 gallon of welch's white grap/peach 100% juice concentrate. 3cups of sugar 1 packet flechmann's yeast (all i had access to at the...

hey i bought a small bottle of "simply apple" cider. 100% pressed apples no other ingredients or perservatives. the bottle is a 59 oz jar. i simply put 1 cup of sugar and one packet of fichmann's yeast in it. it was done fermenting in one week. all yeast activity was done. i racked it after a...