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thank you all for your responses. after reading your expert opinions, i've come to the realization that maybe i should be brewing two (or three) different styles. I guess my chimera monster vision of a beer just wont work. Thank you.

Thank you for your input, sir.

okay thank you, SCB. that does account for the bitterness, as does the 3 oz of roasted barley I'm sure. I will move that addition to 30 and drop the RB to 1 oz or maybe less. But what of the lack of powerful hop aroma?

(originally posted under the "Extract Brewing" section, but maybe this one is better suited.) Preface - Not a beginner but i'll always consider myself a novice. I love a hoppy ale, and recently I've fallen in love with the New England style IPA. I've read up on the style guidelines, followed...

Preface - Not a beginner but i'll always consider myself a novice. I love a hoppy ale, and recently I've fallen in love with the New England style IPA. I've read up on the style guidelines, followed the hopping schedules and even tried a clone kit, but i'm not getting that POW of hop aroma and...