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It's been in the primary at 50 to 55 deg F for 7 days (per the recipe) already and then I racked to secondary. Shouldn't most of the fermentation be over with already? I forgot the stick...but maybe I should sumbit a similar idea to Ben & Jerry's:D

So I bought a practically brand new mini fridge from my friend for cheap, and decided I'd try lagering in it. Getting the temperature is a little tricky because the thermostat has numbers 1 to 5. So when lagering, you want the temp a little above freezing...well I accidentally froze mine. I'm...

I just used one of the those small bottles of fruity extract myself for the first time in an american light ale. One of those extract kit beers. I've never used the fruity extract before and decided to try it for the heck of it. Anyway the fruity extract I used was probably the same type of...

You shoud consider yourself lucky to have a garage to brew in, let alone a dedicated room when you get your new house. I've got everything crammed into the closet of my apartment where the washer and dryer are supposed to go! Good luck with your stand Dude.