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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    gluten free brewing.

    Does anyone know how to brew, or have good recipes for gluten free beer? Does anyone know how to utilize grains like amaranth, buckwheat, quinoa, millet or just rice? Any resources or thoughts would be helpful. Thanks. Cin! Cin!
  2. C

    Dried fruit addition.

    Thanks for the information. Luckily my apricots are organic, so no problem there. I am thinking about steeping the fruit in 160-170 degree water, to rehydrate in hope that the flavor is more expressed. I'm not sure if that's the way to go, the other option is simply to dice and add straight...
  3. C

    Dried fruit addition.

    Hey there, Has anyone used dried fruit? I'm considering using some dried apricots, and am really not sure how or when. I am considering cubing them and adding in secondary, but am not really sure if I should heat in water to sterilize or if I should puree them or what. Any input would be...
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