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Grain Bill: German Pilsner Malt: 5 lb 8oz German Wheat Malt: 5 lb 8oz Hops: 1.25 oz German Hallertauer Hersbrucker (AA 4.1%) 60 min .25 oz German Hallertauer Hersbrucker (AA 4.1%) 15 min .50 oz German Hallertauer Hersbrucker (AA 4.1%) 5 min Single infusion mash at 151 F for 60...

BackBurn American Stout (named after what I love to do on fires:) Grain Bill: American 2-Row- 7 lbs Cara-pils- 1 lb Roasted Barley- 12 oz Flaked Barley- 1 lb Chocolate malt- 8oz Special B- 8oz CarafaII- 4oz Mash Schedule mash for one hour...

I am sure that there are other people out there that have had a great IPA, Double or Triple IPA, or perhaps even a hoppy barley wine that have experienced "sticky or resinous" hops. I am talking about the types that leave that sticky residue on the side of the glass and are pungent enough that...

Recipe Overview Wort Volume Before Boil: 6.50 US gals Wort Volume After Boil: 5.00 US gals Volume Transferred: 4.50 US gals Water Added To Fermenter: 0.78 US gals Volume At Pitching: 5.28 US gals Volume Of Finished Beer: 5.02 US gals Expected Pre-Boil Gravity: 1.057 SG Expected...

Moylans Kiltlifter Scottish Ale Clone This recipe is based on the grain bill emailed to me from Moylans brewery in Novato, California. I think it was a good first attempt at recreating their awesome scottish ale, but it likely lacks some malty/caramel characteristics present in Moylans...

So after about a 8 year hiatus and a 4 week long PNW/N. Cal brewery roadtrip I am finally back to brewing (this time stepping up to all grain). During the trip I fell in love with Moylans Kiltlifter Scottish style ale. I emailed Brendan Moylan and he sent me his spec sheet for the beer which is...