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hey my brew brothers and sisters, I am headed to San Diego in two weeks for my birthday. I get to plan the Saturday itinerary for three breweries/tap houses via Uber or other hired DD, then Stone's Bistro in Liberty Station for dinner. Suggestions welcome for the top 3 SD tour stops (not...

Hi, I have some excess hops to move for $1.25/ ounce + shipping. I bought too much, I am not brewing as much, my brew partner moved to the East Coast and I would like to use my freezer space for ice bottles for my summer swamp cooler. The hops have been stored well- frozen, foodsaver...

This is Orfy's Mild Mannered Ale, a famous recipe around here. Some of us made it without changing the recipe and entered it in the 2011 HBT competition, as a side competition that I called "Milds gone Wild". This "Magoo Mild" beer finished in 3rd place in the West of the 2011 HBT...

#### SOLD### I have a single faucet tower that came with my used kegerator. I swapped it out for a two-tap tower. I have never used it. $45 + shipping. I will take a pic & update post if there is interest. thanks! Wendy

Hi, I have a bottle of unopened liquid sorghum extract from Northern Brewer. Does any one know the shelf life before it goes "bad"? I kept it in my brew closet at about 60-70 degrees. For barley malt extract, they talk about avoiding old LME because of twangy off-flavors. Wondering how long...

Purchased direct from ICS Industries. REFRIDGE COIL -- 3/8 -- 50 Feet. http://coppertubingsales.com/storefront/product_info.php?cPath=21_117_119&products_id=754 I determined after buying this that my faucet can't support an immersion chiller w/o significant work, so I abandoned the...

the color is put at ~5 (but it actually this # depends how toasty/dark your malts are) Primary Fermentation: 21- 28 days (check w/ hydrometer) ### Partial Mash ### Technique: Heat about 3 gallons of water to ~150-155 degree. Put grains in a bag with first wort hops [*see below]. Soak for 30...

"The Pride of Broderick" A Gluten Free English Ale Recipe Type: Partial Mash w/ Extract Yeast: SafAle S-04 Yeast Starter: Rehydrate dry yeast in previously boiled water cooled to room temp. 30+ minutes before pitch Batch Size (Gallons): 5.5 Original Gravity: 1.055 Final Gravity: 1.015...

"Dark & Stormy & Yummy" Porter Recipe Type: All Grain (*Partial Mash follows in post # 6*). Yeast: Wyeast European Ale (1338) Yeast Starter: Yes Batch Size (Gallons): 5 Original Gravity: 1.065 - 1.063 Final Gravity: 1.016 - 1.018 IBU: 40 IBU Boiling Time (Minutes): 60 Color...