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  1. R

    bottle cap sanitize

    I was planning on bottling by 4th batch of beer tomorrow. (Honey Weiss) But I'm all out of sanitizer and don't want to drive an hour to get more. I have my bottles in the oven after a thorough rinse with my jet thingy. But I obviously can't put the bottle caps in there. I've been reading on...
  2. R

    Does this make sense?

    I made my first batch of beer 2-3 months ago. It was a Nut Brown Ale. I used Munton's Carb Tablets. The directions say use 3 tabs for light carbonation, 4 tabs for normal carbonation, and 5 tablets for high carbonation. I used 4 tablets in most of the bottles but thought I'd try 3 tablets in...
  3. R

    So...I just popped open my first home brew

    It was.... a Nut Brown Ale. It had..... a good fizz when I opened it (but that quickly faded) But... it had only been bottled for 1 1/2 weeks (I know...you're supposed to wait longer) And... it was only a half bottle (I know...you're not supposed to do half bottles) And now..... I know...
  4. R

    mini mash

    Hi. I'm new. I've only brewed 2 batches and I am still waiting for them to be ready. My first was a Nut Brown Ale. It had a bag of grains that I had to steep in water then take out and add the hops and continue on with the wort. I just threw the grains out when I was finished. I hate to...
  5. R

    better brew pot

    I have a flat surface electric stove. I brewed my 1st batch in an aluminum pot and it took at least 2 hours to bring it to barely bring it to a boil then after I added the ingredients it took about another hour to get it to boil again. The whole process was extremely slow. It was brewed in a...
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