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    The Starting Gravity That Got Away

    I set out to recreate a strong ale that I brewed last year and fermented with a yeast of unknown origin. I salvaged the mystery yeast from the strong ale keg and made starters upon starters until finally getting enough viable cells to make a 2 gallon batch of pale ale. The plan was to keg the...
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    Half-fermented barleywine

    So I brewed my first barleywine from my own recipe (Okay, I had a bunch of miscellaneous grain lying around): 10lbs American 2-row 11oz roasted melanoidin 2.7oz patent 5.3oz Dingemans Special B 10.7oz WyermannnDk Munich 5.8oz Muntons Chocolate malt AND 7 lbs of amber LME...
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    Cool piece of glassware -- ideas wanted

    My dad found this cool piece of Kimax glassware at a garage sale and got it for me to use as a fermenter. (How cool is my dad, right?) The people at the sale said it was from a dairy. I haven't been able to track down EXACTLY what it is or how it was used, but I plan on making beer with it...
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