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For my house standard "Breakfast beer" (oatmeal milk stout with coffee), i make a double-strength pot of coffee and add it to the bottling bucket along with my priming sugar (in lieu of boiling the sugar). Works out quite well...

I'm planning a 'sperimint with this one...10 gallon (extract) batch split into two 5-gallon primaries, one with S-33 and one with T-58 - both fermenting at the same temp (around 68). Will post the results soon - I have to wait until I can empty some carboys before I get to do this, however...

A porter, a stout, and a barley wine :mug: have all left their mark on my carboys so fine I can't brew again, 'til the kreusen residue's gone like the wind:cross: Been scrubbin' with my brushes, but to no avail,:o Without this cleaner-thing, I'll have to brew in a pail:D

Our carboys get dirty, sadly, 'tis true, An occupational hazard for us what brew We scrub 'em with brushes, and soak 'em with acid but a carboy cleaner would quickly knock off the flaccid remnants of kreusen from fermentation and greatly improve our process of sanitation okay, so...

I brew, therefore I am...and my carboys am tough to scrub.