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So, I'm getting ready to bottle/can my 10 gallons of Apfelwein in mason jars (kind of an homage to a certain TV show for me and my buddies). When doing this...should I follow typical canning procedure? or just fill it and pop the top on and screw it home? Being that it's not really a food...

Hey y'all. Been a while since I've brewed (so long that most of the gear made its way into storage!). Anyway, I made 2-5 gallon batches of Apfelwein a couple days apart, my first batch (due to lack of equipment), I shook the sugar in the Apple juice containers halfway emptied into the carboy...

Hey y'all. Been a while since I've brewed (so long that most of the gear made its way into storage!). Anyway, I made 2-5 gallon batches of Apfelwein a couple days apart, my first batch (due to lack of equipment), I shook the sugar in the Apple juice containers halfway emptied into the carboy...

So using this recipe: Hard Iced Tea Time - WinePress.US Wine Making and Grape Growing Forum I just racked mine off the primary carboy into a bucket (kind of backwards I know). It has a great tea color to it. I did one frozen lemonade concentrate before fermentation, and I will sweeten soon...

So I am in day 2 of my hard ice tea project, and I had suckback yet again on my airlock. I fill mine with vodka, and today after a few errands I noticed a good foam production in the neck, and discoloration from the tea getting into the airlock. Heres my dilemma. Do I just leave it go and not...

So I'm making my Hard Sweet Tea/Lemonade mix, and I overfilled the carboy, so I siphoned out a little bit of tea (I got suck back twice, the airlock was filled with vodka (so this baby might have a little kick)). I noticed I snagged some yeast in the siphon too. I ended up adding a little...

Is it possible? Down here in South Carolina, Sweet Tea vodka has caught on huge. Is it possible to make a sweet tea wine? and if so, any recipe ideas? Thanks!