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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Poison Oak Mead?

    Can't really find any info on this, has anyone ever tried making a mead with poison oak honey? If so, any tips, tasting notes, etc? Thanks!
  2. K

    Estimating Quantity to Calculate Efficiency on the Fly

    I've only done a few all-grain batches and my efficiency is still all over the place. I like to calculate efficiency when I start the boil so I know if I should add a little extract or maybe change IBUs if it looks like I'm gonna miss my target OG. I've got a refractometer to measure the...
  3. K

    Adding Valve to Air Distributor

    I just built a keezer and got a 2-keg system from kegconnection to start kegging my beer and it took about 5 seconds to decide I wanted to add a third keg. Does anyone know if it possible to replace the plug-like thing from the end of a 2-way air distributor and replace it with a check valve...
  4. K

    Sour Mead -- Anyone Try This?

    Here's what we did: Made a 5 gallon batch of Berliner Weisse, using the Wyeast 3191 and the approximately the Kinder Weisse recipe from Northern Brewer. Left it in primary for like 4 months (I know this is usually bad, but it was our first sour so we weren't sure, plus it had such a nice...
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