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What cha think of this one. This is my first crack at house smoked malts. I smoked 6# of munich for an hour over oak, maple, apple and palo santo woods. It smelled freakin awesome! I even put about an oz. of the palo santo into the grains while they were smoking and ran it thru the mill and...

Ive been making my own syrup for a while now. 4# beet sugar, 3c. h20, 1/2 oz. lactic acid. boil 1 hr (or to desired color), cool & bottle. I have kept it up to 6 mo w/ no off flavors coming thru or crystallization. So my question is; Everyone is saying that this recipe is for `caramel syrup`...

Upgrading brewery capacity and looking for the right fermenters. The supplier I got my first for from is now out of stock. I snoozed & I loozed. So If anyone has something appropriate or leads, I greatly appreciate it. Looking for stainless tanks 4 @ 35-40 gal or 2 @ 65-75gal Pref w/ cip spray...

Basement Brewhaus in Providence RI is hosting ongoing Brewing workshop at the shop in Providence. On the second and fourth Saturdays of the month we will be brewing a 1 BBL all grain batch of brew. Style to be decided collectively. The Batch Ferments at the shop in the temp. controlled...

Hey Uze, So this may be my first post, for all I know. The mead workshop in providence RI (some nov. day) went great. Started w/ 60# of honey, We did 1/2 bbl of mead cooked for a bit outside made from local "natural" honey ie only heated to 130 deg., divvied into: 1/4 bbl sac mead, 5 gal. cycser...

I recently aquired two Golden Gate Kegs that I would like to use for cask conditioning and serving. I have the taps and new gaskets. Issue being, I cannot figure how to get the threaded retainer ring off in order to sanitize. Do I need a special tool? I s'pose I could fabricate one, but rather...