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I haven't brewed in 6 months, my pipeline is empty. For shame....

This will help my lazy self clean better. Count me in.

Sounds great!! Is oxidation a concern in ciders like it is beer? With all that post fermentation mixing and all

Also, pointing a fan at the top of your wort will help A LOT. I boiled 13 gal in my keggle (15 gal) the other day with no prob. (No foam control)

According to wikipedia: Brian Jennings - NFL player Vance Wilson - MLB player Nick Miller - NFL player Didn't go with any of these people.

mgaz

Guns and roses. Axl is a tool.

Sorry, boys and girls, I'm winning this one!! :ban:

Freezer top fridges use cold air from the freezer to cool the fridge. They don't cool independently.

Well, I got the sampler. The Maibock and the Polygomy Pale Ale were decent. As mentioned above, low abv and very low on malt flavor and character. $4 a pint for watered down beer.

Nice

I will be in Clearfield UT this weekend. I have heard good things about Roosters. Any recommendations? Also is it all 3.2% beer there?

Guess I just need to drill a hole in my keezer already.

Can you use a co2 tank in the horizontal position or does it have to remain vertical?

I have heard that as well. I have dedicated a keg and a 25' line with a picnic tap for rb.

Most of the exchanges here in AZ will take any tank in exchange. PPX does for sure, usually at home depot.

I just kegged one using 50/50 root beer mix/ birch beer mix. Awesome. A touch on the sweet side. I also mixed it in the keg and taste tested it before force carbing.

Those number were after 42 day total fermenting. 3 days constant final gravity.

Nope, stopped all on its own. When I've used notty for beer it stops between 1.010-1.020.

Apparently, I should have prefaced my statement with 'In my experience'. My last two ciders: OG: 1.052 OG: 1.090 FG: 1.011 FG: 1.009 No bottle bombs, no gushers, no nuclear winter.