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My induction burner kicks on for a couple seconds, then off for a couple seconds, then back on for a couple seconds, etc etc. Not getting any error messages on the display. Anyone else have a similar problem and have a solution? Maybe some kind of sensor went? It's a 3500w bon chef 12085.

I bought bulk pellet hops but I don't have a digital scale yet. I want to brew today so does anyone know another way to measure? I know it won't be exact but it should be close enough. My guess is 1 oz of pellets should be close to 1/4 cup but I would like a better estimate. Thanks. -kevin

My current process for kegs & fermenters after use are as follows: Oxyclean soak & drain Star San soak & drain Storage until needed Star San soak & drain Use Repeat So, since I am sanitizing before I use them anyway is the pre-storage sanitizing pointless?

I am looking to get some more 1/6 sanke kegs. I am near Albany NY. I am guessing shipping to me is probably not worth it but I will keep that option open if the price is right. Let me know what you've got. Thanks. -Kevin

I always see Syracuse & NYC but nothing in between. Is there a group near Albany or any one from the area in either the Syracuse or NYC group buy that I can piggy back on? Thanks -Kevin

Has anyone used them before? http://www.delmonte.com/products/detail.aspx?id=88 $20 for a can of purée is absurd so I am hoping to use a few cans of Del Monte instead. It is preservative free so it should be fine. However, I don't know if I need to use extra to get the equivalent flavor, whether...

I know a lot of people use reflectix but what about neoprene? -Kevin

i am moving from stove top to basement via 3500w induction burner. i am looking for a 9-11 gallon pot for partial mashes and eventually BIAB boils. i have read that anything magnetic will work. however, how well will it work? i am guessing the more magnetic the pot the better it is for an...

i am looking to do mostly partial mashes from here on out. and spending 35-40 bucks a batch is getting old quick. i also plan to get a good amount of other ingredients to have here so i can brew on a whim instead of having to plan in advance. i am thinking briess pilsen dme is my best bet as i...

i want to make a light beer and i can ferment between 65-70 and lager in my kegerator around 38-40. before anyone gives me **** about brewing a light beer try playing drinking games with what you have on tap now, then get back to me. as for a recipe i am looking at 3lbs pilsner dme, 1lb sugar...

it has been about a year since all the miller/coors home draft threads started. how have they been holding up? i've noticed a lot of posts after getting 1 or 2 uses but not much beyond that. also i can't help but notice the new tap-a-draft tap looks almost exactly the same as the coors tap...

Has anyone been to the brew pub at mohegan sun casino? im going there in a couple weeks. i read reviews online that both the beer and service sucked but they were also reviews from a couple years ago. i am just wondering if they got their act together yet. thanks -kevin

i ordered a steam kit clone because the concept seamed cool. well after i ordered it i figured i should try the real thing.(which i should have done before ordering) it was ok, really didn't do anything for me. drinkable but seams like it was missing something. drinking 5 gallons of it seams...

yesterday i was planning on racking to secondary and adding frozen mixed berries to my wheat beer kit. did not go as planned, bag had a few holes in it so i decided to blanch berries for 15 minutes to be safe. so i filled up a grain bag and got water up to 155' at this point i figured it would...

i filled up a 1/6 sanke and hooked it up at a friends bar. been in fridge on co2 at 8-10 lbs going on 5 days now. still is flat. what am i doing wrong?