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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Using ISI Chargers for Infusions

    I came across this and did not find it in any other posts. Might be a good technique for infusing beers with fruit and other flavors. http://www.cookingissues.com/2010/08/11/infusion-profusion-game-changing-fast-‘n-cheap-technique/
  2. C

    pliny elder in las vegas?

    I'll be in Las Vegas for the day and wanted to try Pliny on tap -- its not available here in Jersey. Is there a good place to try it in LV? Thanks!
  3. C

    Any downside to soaking longer in iodophor?

    I have a batch of bottles which have been soaking for over a week in iodophor (diluted). Is there any risk of off flavors, etc., or is glass completely impermeable? Thanks! C.
  4. C

    WLP001 Strange Taste

    I've had three of four batches of beer made with WLP001 (Cal Ale) end-up with a weird, bitter taste. I also had it on one batch of Kolsch. The beer smelled plastic-like, and the bitter taste did not seem to grow (or lessen) with age. I thought it might be batches that I used bleach as a...
  5. C

    High Gravity Electric Kettle?

    Has anyone had experience with High Gravity's Electric Kettle? http://www.highgravitybrew.com/Productcart/pc/viewPrd.asp?idcategory=157&idproduct=2352 I can't go the propane/natural gas route, and was wondering if this product would be good for 5 gallon batches. After bending the gas stove's top...
  6. C

    Suggested Micro/Pubs in Stockholm

    I am heading over to Stockholm, Sweden soon and wondered if anyone had suggestions for microbreweries or pubs in Stockholm. Thanks in advance for the Help. CSJ
  7. C

    Durian Wheat

    Just tasted a finished bottle of wheat beer I racked on secondary with (frozen) durian for about two weeks. At 1/4 lb per 2.5 gallons, the end result has a slight bit of the durian smell, and an aftertaste of the durian. Kind of reminded me of an apricot kolsch I made a few months ago. Has...
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