I brewed a cream ale using Wyeast 2112 Cal Lager yeast. I made a 2000ml starter by using half a cup of DME and some nutrient. I boiled it for 15 mins then cooled and pitched the yeast. I let the starter sit for 4 days covered in foil. I smelled it on brew day and it didn't smell right. Almost...
I am using Wyeast Irish Ale and I inadvertently pitched it when the temp was still in the 80s (F). I threw it into the fridge to let it cool for the day and I came back to it when it was 60F. I took it out and it took 3 days to see any airlock activity and held at 72F. Then for the next 3...
I am brewing a beer for a family visit and am running short on time. I have 2 1/2 weeks before they arrive. I have had a simple Weihenstephaner style Hefeweizen fermenting in primary for 7 days. Would I gain anything by letting it set in secondary for a 3-4 days? Or should I keep it in...
