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I brewed a batch of Yuri's Thunderstruck pumpkin ale, I hit all the mash temps and gravity was pretty much spot on. Fermented with S-04 at 65 F for 3 weeks, and it's been in the keg for 3 weeks. It seemed to turn out pretty good, but definitely not my favorite. I'd love to try a bottle of...

Hi, I'm organizing a group hop buy for anyone in the hampton roads / tidewater area of virginia. I'll be following the format that others (i.e. the Pol) have taken for their group buys. So take a look at the hops direct website (http://www.hopsdirect.com/hops/pellethops.html) and let me know who...

I'm talking about a batch of bee cave hefeweizen here. It was in the primary for 2 weeks, last Saturday I transferred to a keg let it sit a day, then chilled it and started carbonation. A few days ago a pulled a few ounces to get a taste and see how the carbonation level was and it has a very...

Anyone else have issues with getting the inside of their better bottle dry so that it can be stored? I will leave mine upside down for several days and there is still a fair amount of water inside. Never had this problem with glass carboys, I could get the water hot enough that it would dry...

Hi, I've been a lurker here for a little bit and already have learned a heck of a lot. I started brewing not to long ago and jumped in with both feet and started with all grain. I've made 3 batches so far, and it's been a lot of fun. My biggest dilema is deciding what to brew next!