Search results

If I put my tap water in a carboy and then put an airlock on it, Will the chlorine still come out of the water through the air lock? Or do I need to just put a paper towel over it to keep nasties out. thanks wg

I came up with this recipe to try out some Citra hops. Any tips? 8 lbs Pale Liquid Extract 8.0 oz Caramel/Crystal Malt - 40L 12.0 oz Caramel/Crystal Malt - 80L 4.0 oz Melanoiden Malt - 20L 1.0 oz Black Barley - 500L 1 lbs Sugar, Table 1.00 oz Citra [11.00 %] (60 min)...

Brewing this up now, hope it turns out good Amount Item Type % or IBU 8.00 lb Pale Liquid Extract (4.0 SRM) Extract 80.00 % 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %...

I used this in a red that I brewed. I got about 71% attenuation when I fermented at 63 deg. There was 1.5 pounds of crystal in it though. What do you guys/gals think about this yeast? thanks

Well, what do you think of it? My printers out of ink or I would also display it on a bottle. thanks

I'm looking at brewing an extract copy of Deschutes Cinder Cone Red. When I emailed them this is what they sent: Recipe type: All grain Batch size: 5 U.S. gallons Original gravity: 1.052-1.056 Final gravity: 1.014-1.018 Boil time: 90 minutes Fermentation temp: 65° F...

The title says most of it. I know people make immersion chillers out of 50' of 3/8" tubing. If I were to use 20' instead of 50', how well would it work? Also if I were to go to 20" of 1/2" or 5/8" instead of 3/8" copper tubing? I plan on building one soon, but was looking at prices for 50'...

My Dark Lager is a little flat for my taste, after 5 1/2 wks at 70-75 deg. I used 3.5oz corn sugar for a true 5 gal batch. If I were to add .03 ounces of sugar to each bottle and recap, would that work out fine? If my calculations are right, that should give me about 2.8 volumes, up from...

4 gallon boil Crystal 20L 1 lb Honey 1 lb LME pale/light 7 lb Hops: Name amount Alpha% Min Cascade 0.50 oz 7.2 60 Perle 0.50 oz 8.2 30 Cascade...

I searched, and couldn't find my answer. What exactly does leaving a bottle in the fridge for 7 days do? or 48 hrs for that matter. After 3 wks @ 70f. Is it so that the beer has time to reabsorb all of the carbon dioxide? thanks, Wallygator

This is what I received from Deschutes when asking about their buzzsaw brown. Any help with amounts would be wonderful. I am going to try a partial mash maybe. Specifics: Recipe type: All grain Batch size: 5 U.S. gallons Original gravity: 1.051-1.056 Final gravity...

This is my generic label. What do you think?

I found this recipe and was wondering what it might taste like? Crystal 20L 1 lb Honey 1 lb LME 7 lb Hops: Cascade 0.50 oz 60min Perle 0.50 oz 30min Cascade 0.50 oz 15min Cascade...

How consistent would a water bath with an aquarium heater in it be to heat a primary up to 68-70F ? I have heard that this should work, and I have a few different heaters lying around. My garage is about 40-50F this time of year, and I would like to brew up an Ale, there's a Dunkel lager in...