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I'd be quite hesitant about trying to get a liquid in a closed container that close to the boiling point, especially under carbonation pressure. If you do it, set up a camera, and wear some heavy clothes.

I've only done apple cider and a few experimental things (maple wine sitting in my office right now). I want to like mead, but the only commercial brand I've found so far that I've really enjoyed is Redstone, and their melomels, etc. I have a hard time describing them, they're very light in...

You might consider these guys too, they sell it locally, and it is good stuff. It is concentrate, but no preservatives, sweetening, anything like that. I'm going to try doing a cider of it. Arizona Cactus Ranch, prickly pear cactus nectar foods Note, I haven't actually tried brewing with this...

Looks like there are a lot of Arizona folks on the boards - I'm in good company! Waiting to hear back on if I get another sysadmin position, hopefully today. If I do, I'm headed to Brew Your Own Brew ASAP! Not sure if I want to try doing mead or cider/apfelwein first, anyone want to plant a flag?

It's pretty relaxed, yeah. Bum Steer is still around, to my knowledge, but I've never been in there.

Awesome, thank you! Thanks for all the work getting the links too :D I'm going to do a very basic one first, see how it turns out in a few months, and then start experimenting with other fruits. Visions of prickly pear cider have been dancing in my head since this summer, and the 12oz bottle of...

Hi all, Complete newbie from Tucson, AZ. Really interested in figuring out ciders, wine and mead. :ban:

Hi all, I have no brewing experience, equipment, friends with knowledge, etc. I want to brew cider. I've done some research, but am still unclear on the exact process. Please fill me in on any misconceptions I have, steps I miss, etc. So, what you need is a primary fermenter bucket thing...