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  1. G

    Chocolate for a Chocolate Stout.

    Thanks folks. I'm going with a bit of cocoa powder in the boil and some nibs in the secondary. I'll keep you posted.
  2. G

    Chocolate for a Chocolate Stout.

    What is generally the best source of chocolate flavoring and when flavoring with cocoa powder, how much should be added (5 gallon batch) and at what point in the boil?
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