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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Flanders Red and Ageing

    Hello all - I have a Flanders red that has been in primary for about 10 weeks now. I have a strong looking pellicle in my fermenter right now, and my gravity is down to 1.004. My question is at what point can I/should I transfer over to a keg for bulk ageing. Currently it is in a PET carboy so...
  2. M

    Pellicle, Mold, or Other?

    Kettle soured beer at the end of fermentation. Came to look at it before cold crashing and found this. Wtf am I looking at? Process: created my wort. Soured down to 3.1ph before boiling off and transferring to fermenter. US05 yeast to ferment. Found it like this. I started my cold crash and...
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