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I force carb the keg too. Should I be doing that straight away?

It was a complete oversight, hence the sloshing around. In my first I vaguely remember dissolving the sugar in boiling water before adding it. I had borrowed a friend's home brew text book and followed it to the word. This time I felt much more prepared and was well on top of sterilising all my...

Recently started brewing with my first being a decent bitter ale. Just finished primary fermentation and bottled half, and kegged the other half from a 5 gallon vessel. Looking forward to trying it, but it tasted good when I measured its FG 😊 I am a little worried about oxidation though, as I...