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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    isinglass

    Thanks, last year I fined and then reseeded. I was just wondering if I could avoid the reseeding and it sounds like I probably can. I will be aging this for a year if not longer.
  2. G

    isinglass

    Last year I used isinglass to clear some very stubborn cloudy cider. I wanted sparkling cider, so before I bottled, I repitched more yeast when I added the sugar before bottling. The results were very good. My question is whether it is necessary to re-pitch yeast. The people I talked with at my...
  3. G

    Double Chocolate Stout

    I brewed a chocolate stout recently, 1 week in primary, 2 in secondary and now it's been bottled just over two weeks. I was also very high on all my gravity readings: OG (called for): 1.054 OG (measured): 1.070 FG (called for): 1.013 FG (measured): 1.030 The drop (0.040) is about the...
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