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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    RIMS mashing & sparging strategy

    Hi folks. I’m a batch sparger. It works well for me, I get pretty good efficiency and it saves me time. However, I’ve introduced a pump for circulating/whitpooling wort in the kettle, and to speed up water heating/wort cooling, and I like it…got me thinking where else I could put this to use in...
  2. J

    Advice on Pitching yeast for Bottling Conditioning a 7-month Carboy aged Russian Imperial Stout (19l batch)

    Hi brewers. Subject sums it up, but I’ll add context: This is a bit of an experimental brew for me, so I’ma little daunted. I am ready to bottle this big, dark beer (around 10% ABV) and since I didn’t have a spare keg or the time to bottle straight away, I’ve racked this one and let it age...
  3. J

    Dry Hopping Options in a Borderline Imperial Stout

    Hi folks, new to the HBT but used it for casual reference over the years in my adventures..so hi 😅 Ok so I’ve brewed a couple of batches to use up some old malt and hops that’ve been hanging around a little longer than they should (leftover ingredients bought during lockdown of 2020, so yeah, a...
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