Search results

ok... u put all that together and you got 532... now add on the two books that cost about 30 bucks... and add on the minifridge that was used to make the kegerator.... that will put u up over 600 easily. ill take 500 for the whole shabang

i would like to keep everything together and sell to someone local if possible

im trying to put some pics up of the stuff... how do you put pics in a post? also anyone interested could tell me their email address and ill send them to them

also ive got alot of bottles lying around and couple of books on brewing.. those of course go with it.

things have come up and i have to get rid of everything. 5 gallon stainless brewpot 2*5 gallon glass carboys 2*plastic fermenting buckets racking bucket stoppers and airlocks for all 2* triple scale hydrometers wort thermometer 2 crystal thermometer sticker thingies.. auto syphon beer thief...

i see where your comin from...but... i sure love this kegging thing

oh great beer gods.. i pray for your forgiveness in my stupidity for not kegging from the beginning. That is all:mug::drunk:

almost every kit i have done with dry yeast the same thing happened.. a day of viscious bubbling and then it stops... dont worry about it. leave it there for a week and then rack. :mug:

not sure,, its the line that came with the tower from midwest supplies

i used 1/3 cup of corn sugar instead of the 2/3 i used for bottling

but i should cool it without having the co2 hooked up right?

thats what i was wondering.. i didnt know if the natural carbing could overcarb it.. so i took the co2 off of it and am gonna let the pressure off everyonce in a while the whole time its cooling, see if that will work

i just put my belgian wit in the kegerator.. it fermented for 2 weeks then sat in the keg natural carbonating for two weeks... i put it in the fridge and released the pressure and put it up to 5psi.. now all i get is foam when i pull the handle.. is that because the beer is still at room temp...

yeah,, definately let it sit.. my first batch was in the bottles for 3 weeks when i decided to have one.. tasted horrible. let it wait another week or two and then let it sit in the fridge for another week,, tried them after that and they were freakin awesome... you can never judge your beer...

mob barley needs to have its first official gathering at flying saucer real soon

im gonna stick to brown ales and such.. like them too much now

thats what i was hoping and thinking.. shouldnt be a problem.. when i first started brewing that all i liked was wheat beers... but after i started brewing, i started drinking more styles of beer. and only drinking craft beers and imports and have found that im a lover of amber ales and brown...

the last two batches that i have brewed.. both have unhopped extract kits... one was a honey wheat beer and the other a belgian wit. the honey wheat when first opened after 2 weeks in the bottle had a strong banana taste.. after leaving them another 3 weeks the taste is so faint but is still...

yeah,,i imagine,, cus bottling is the only part of brewing i dont care for

well i did it.. made the commitment.. i ordered 500 dollars worth of stuff to convert my mini fridge.. ordered my kegging stuff,, glass carboys so i can do two stage fermentation... and a bunch of other goodies to push me a little deeper into this obsession :rockin::drunk: