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Kegerator is gone

Kegerator is sold, pending pickup.

All prices are negotiable

Hi all, I homebrewed in college and loved it. I was trying to get back into it, but before I even got the chance to brew my first batch I realized that unfortunately the hobby no longer suites my lifestyle. Unfortunately, the window to return many of the items I purchased has past. So many of...

Try this Try this IBU calculator instead. There has been some recent advances. To my knowledge, other calculators count any additions after flameout as 0 IBU, which is wrong. Also, I think I’ve heard it’s just more accurate in general...

Never mind, his name is now Remy.

Just adopted this guy over the weekend. We’re still kind of workshopping the name, but we think it will be Kobe.

Just listened to this podcast about use spent grain to make soy sauce. I may give this a shot, but I think I need to some more info about how this is done. https://podcasts.apple.com/us/podcast/the-br%C3%BC-lab/id1546675976?i=1000583088170

That’s a heckin good boy!

I’m gonna need you to drop that dog treat recipe RIGHT MEOW! Edit: Never mind. A quick google search turned some up, along with recipes for cookies and bread. Spent grain baking could be a whole thread or sub-forum on its own.

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The volume of the gas sucked into the fermenter while cold crashing will be less than the volume that was in the balloon during fermentation. Remember pV=nRT. T is reducing. So p and V will as well. Source: am engineer

Find a way to hook it up to a keg and experiment with adding smoke to a beer. /s

I don’t think doing this with water would really be useful. I think water is significantly less compressible than either wort or beer.

Oo Oooh so you add it to the boil and them transfer it with the wort to the fermenter, rather than filtering it out… right? That makes more sense now. I thought you were boiling it in a separate pot of water. Lol

I’m curious… Why did you decide to add it that way instead of just adding it right into the boil?

Reminds me of mulled wine.

I’ve just soaked cocoa nips in Star San for a minute or two, then took them out and added them to secondary in cheesecloth before. Worked great.