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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Flowers in the mead

    I’d say try a different flower that you can pick en masse like dandelion, meadowsweet or lilac so you can infuse right away. Save the blackberry for the fruit and make a fruit mead. 🙂
  2. A

    Flower Mead?

    Just bottled a gallon of meadowsweet (wild spirea grows in VT) mead. Made a floral infusion, steeped several days, strained and added local honey and crushed coriander for carboy ferment with wine yeast. Two and half months later bottled it up. Delicious. Strong alcohol.
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