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  1. M

    Safbrew WB-06 for a Belgian Golden Strong ale

    So according to all conventional wisdom, this yeast is a close relative of Wyeast 1388/WLP-570 (the Duvel yeast strain), yet Fermentis advertises it as a Hefeweizen strain. One thing's for sure, it certainly garners its fair share of divided opinions. Detractors site its high attenuation...
  2. M

    Philly Sour fermentation at very high temperature

    Hi All, Many brewers have reported success with this yeast at high temps, but as far as I can tell, no one has tried it in the more extreme temperature range. I thought I'd give it a go at kviek-like Temps, 35C plus (95F) to see if it can produce a drinkable beer! The beer is a grapefruit sour...
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