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+1 on The Perfect Loaf He’s my sourdough guru 😃

Yes please! I’m using the ibt-4xs on my kamado bbq and couldn’t be happier!!

@Zambezi Special Have you had shake-shake? I’m half tempted giving it a crack, just for kicks. Homebrewed of course.

Hey @Zambezi Special , can’t say that I’m not a fan because I never tried the shake-shake 😬 Funny, that’s what the beer was called in the Northern Cape where I grew up. Black Label!!! How could I forget about that. My biggest treat after rugby training at uni was to relax in a warm bath with a...

I grew up in South Africa, before I even knew such a thing as homegrewing existed. The Africans were drinking cheap, sour sorghum beer (I never had the guts to try it), while we were drinking lagers (Lion, Castle, etc.) from a can. Windhoek Lager was a standout, brewed to the German purity laws...

Thanks Srdjan :) In Tassie (as it's fondly known in Australia) we joke that it's easy to spot the Tasmanians, they're the ones with the two heads (from in-breeding). I'm originally from South Africa though, and have lived here for 10 years now. I can't really speak for all 530,000 Tasmanians...

Thanks Murph :)

Well if you mean locally (mass) produced beer, it's either Cascade lager or Boag's Premium lager. I prefer Boag's, I reckon it's the best mass produced lager in Australia (but I'm biased). There are countless craft brewers around here, producing some excellent beers (but expensive!!!). And if...

Thanks for the welcome Protos. Hop Pellets Galaxy 50g - Home Brew HQ About AU$6 per 50g, but this particular shop doesn't post outside of Tasmania.

Hey all, I'm from the southernmost part of Australia. We get left off the map of Australia every now and then... I'm a BIAB brewer, and have the kit to do anything from 5 to 30L batches. My interest is mostly in Belgian ales, Irish stouts and ales, and just about any wheat beer. I started...